Hello again! Thanks for taking the time to come back and visit TrueGrub. It does really mean a lot to me. Before I can get started with a cooking demonstration or recipe, I need to make sure my readers are familiar with probably the best tool in the cooking game: Cast-Iron!
I became familiar with cast-iron while I worked as a dishwasher during high school. I worked in a massive kitchen that used cast-iron for cooking nearly everything. They do require some maintenance, so novice cooks tend to shy away from them. I say shy no more! I will provide an easy maintenance routine towards the end of the post.
The picture above is actually showcasing two of my beloved cast-iron skillets. I really only stand behind one brand because these skillets have served me so well, and that brand is Lodge. The skillet pictured on the left is their 12 inch model, and the one on the right is the 10.25 inch. I purchased mine from Amazon, and I recommend them for fast shipping but if you can find a pan in store go ahead and snag it.
Lodge is an interesting company that is tried and true but they have that feeling of the store up the road. Continue reading “The Case for Cast-Iron”