Hello and welcome back to TrueGrub everyone!
I want to thank everyone for browsing through all my preparatory posts. I hope you’ve got your kitchens ready, because now the recipes are going to start coming in and man they are delicious!
There will still be kitchen prep posts every so often, and the point of those are to get your kitchen as aligned as possible with my own so the recipes will be easier for you to cook. I’m not asking any of my followers to go out and purchase anything if they don’t want, but just remember these are the products I will be using. Awesome! Now that we’ve got that squared away, let’s get to the sandwich of the day: The Reuben!
The Reuben: The featured sandwich today is an interesting one. It has as much of a rich history as it does a unique taste. The Reuben’s actual creator is hotly disputed among sandwich historians, and its origin ranges from delis in New York all the way to Nebraska. Many variations of the original recipe exist and have been renamed for the ingredients used, and also for what part of the country it is from. My recipe is adapted from my dad’s with a slight variation in regards to the original. Continue reading “Sandwich Sunday, feat. The Reuben!”