Hello fellow foodies and welcome back! I took a short hiatus from updating TrueGrub due to my semester workload getting a bit heavier than usual, but fret not, I’m back with a great new recipe for you!
This recipe is a twist on a burger classic that I’m sure at least most of you are familiar with. Being able to cook a burger is a good staple for any home cook to have in their arsenal, and was the first meal that I learned how to cook on my own.
There are a few unique techniques I can offer in ways to make your burger taste the best it can, but the real flavor lies in how you season the meat, the quality of meat, and the type of surface you’re cooking on. Continue reading “A Burger bonanza feat. The “Big Zach””