Hello everyone, thanks for checking out my latest dish! I was in the mood for a hearty sandwich for some comfort food after finals, and I’ve always wanted to try my hand at making teriyaki so I made this delicious chicken teriyaki sandwich.
This recipe will comfortably fill one person’s stomach, but I even had a little bit left over for later. The real highlights (and necessities!) of the sandwich are based on the fresh ingredients, and homemade teriyaki sauce. So let’s jump in and get started! Continue reading “Sandwich of the day: Chicken Teriyaki!”
Hello fellow foodies and welcome back! I took a short hiatus from updating TrueGrub due to my semester workload getting a bit heavier than usual, but fret not, I’m back with a great new recipe for you!
This recipe is a twist on a burger classic that I’m sure at least most of you are familiar with. Being able to cook a burger is a good staple for any home cook to have in their arsenal, and was the first meal that I learned how to cook on my own.
There are a few unique techniques I can offer in ways to make your burger taste the best it can, but the real flavor lies in how you season the meat, the quality of meat, and the type of surface you’re cooking on. Continue reading “A Burger bonanza feat. The “Big Zach””
Hello and welcome back to TrueGrub everyone!
I want to thank everyone for browsing through all my preparatory posts. I hope you’ve got your kitchens ready, because now the recipes are going to start coming in and man they are delicious!
There will still be kitchen prep posts every so often, and the point of those are to get your kitchen as aligned as possible with my own so the recipes will be easier for you to cook. I’m not asking any of my followers to go out and purchase anything if they don’t want, but just remember these are the products I will be using. Awesome! Now that we’ve got that squared away, let’s get to the sandwich of the day: The Reuben!
The Reuben: The featured sandwich today is an interesting one. It has as much of a rich history as it does a unique taste. The Reuben’s actual creator is hotly disputed among sandwich historians, and its origin ranges from delis in New York all the way to Nebraska. Many variations of the original recipe exist and have been renamed for the ingredients used, and also for what part of the country it is from. My recipe is adapted from my dad’s with a slight variation in regards to the original. Continue reading “Sandwich Sunday, feat. The Reuben!”