Hello everyone! I’d like to welcome you back to TrueGrub for my latest recipe: Chicken Alfredo! Most of my experience with cooking is related to American cuisine, but I actually worked for a number of years at an Italian restaurant, and this allowed me to pick up some tips and tricks on cooking Italian dishes.
I love the core foundation of most Italian dishes: a tomato based sauce, pasta, and some sort of protein. I’ve dabbled with many tomato based sauces such as marinara, but when I think of comfort food one sauce really comes to mind: Alfredo! Alfredo is a dairy-based sauce that incorporates melted Parmesan cheese and several spices. It is a hearty sauce and probably not the best for those watching calories haha!
There are essentially three components to bringing together Chicken Alfredo successfully: the chicken, the pasta, and of course the sauce. Cooking the protein correctly is always important to a successful dish, but I believe the sauce is what really brings out the flavor in this case. Since this does require three different components, it can be a bit tricky to time all of them correctly but have no fear! I will provide some guidelines for you to make sure all of these ingredients come together to create a wonderful dish. Continue reading “Comfort food Spotlight: Chicken Alfredo”